GeeksDreamGirl Recipe Reviews (Pg. 1) - Allrecipes.com (11711109)

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Butternut Squash Enchiladas

Reviewed: Sep. 27, 2011
Wow, this is delicious! Instead of doing the crunchy tortillas, I made it like regular enchiladas, rolled up and covered in sauce then sprinkled with cheese. Parmesan works if you don't have cotija.
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4 users found this review helpful

Asparagus and Goat Cheese Quesadillas

Reviewed: Apr. 3, 2010
WOW! These are sooo good. Excellent Springtime meal. Did not use "herbed" goat cheese since we'd just bought fresh plain goat cheese from a local farm. Tips: Make this when asparagus is in season. Use fresh cilantro (dried just won't cut it). Use the extra cilantro and goat cheese in an omelette the next day. SO GOOD.
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5 users found this review helpful

Acorn Squash Gnocchi with Parmesan Sage Beurre Blanc

Reviewed: Sep. 30, 2009
Very tasty! Had to add a lot more than 1 cup of white flour to get the right dough consistency, but I think it depends on the size of your squash. My boyfriend and I don't drink beer, so we used apple cider instead and it turned out GREAT. For those without microwaves: Cut the squash in half and remove the seeds. Place it cut side down in a Pyrex or similar pan. Pour boiling water into the Pyrex to 1/4 inch deep. Bake at 400 degrees for 15 minutes, flip to cut side up, bake a bit longer until squash is tender.
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1 user found this review helpful

Banana Banana Bread

Reviewed: Sep. 30, 2009
Great banana bread! Almost makes me want to let the bananas go bad more often... ;-)
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Butternut Squash Bread

Reviewed: Sep. 30, 2009
I'm pretty new to making bread, but this recipe turned out great! I only have two loaf pans, so I divided the other section of dough into dinner rolls, which took about 10 minutes to bake. I guess my only complaint is I wish it tasted more squash-y. Otherwise, it's an awesome bread and one I plan to make a lot!
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