I made this with a few minor changes. First I put it all in the blender, I chopped the tomatillo's in quarters first, added about 3 tablespoons of red onion in addition to the white, used 1 huge jalapeno that I seeded because serrano's are a little to hot for the hubby & I used 1 heaping tablespoon of dried oregano, the juice of half a lime all the rest of the ingredients and whirled it all in the blender until smooth. I put it all in a saucepan and brought it to a boil for 5 minute's, then simmered for 30 minutes. Wonderful!!! I also made a dip out of 3 tablespoons of the salsa and added 1 heaping tablespoon of pickled chopped japaleno's and 1/4 cup ranch dressing. Fantastic. Much like the creamy japaleno dip you get at Chuey's. Served along side the Chicken Enchilada's 11 tonight.
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I made this with a few minor changes. First I put it all in the blender, I chopped the...