dolphinea Recipe Reviews (Pg. 1) - (11710701)

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Pozole in a Slow Cooker

Reviewed: Dec. 2, 2010
Don't like having to put the dish in a seperate pot from the slow cooker - I just added in the hominy and let it go for half an hour on high. Other than that, this was great!
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19 users found this review helpful

High Temperature Eye-of-Round Roast

Reviewed: Sep. 29, 2009
No kidding - this is the hands down best way to fix this normally tough but flavorful piece of meat. Let the salt sit on it for a while before you cook it and use kosher salt. Awesome technique.
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3 users found this review helpful

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