dolphinea Profile - Allrecipes.com (11710701)

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dolphinea


dolphinea
 
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Member Since: Sep. 2009
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Recipe Reviews 2 reviews
Pozole in a Slow Cooker
Don't like having to put the dish in a seperate pot from the slow cooker - I just added in the hominy and let it go for half an hour on high. Other than that, this was great!

26 users found this review helpful
Reviewed On: Dec. 2, 2010
High Temperature Eye-of-Round Roast
No kidding - this is the hands down best way to fix this normally tough but flavorful piece of meat. Let the salt sit on it for a while before you cook it and use kosher salt. Awesome technique.

3 users found this review helpful
Reviewed On: Sep. 29, 2009
 
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