Ann M. Profile - (11710559)

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Ann M.

Ann M.
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Member Since: Sep. 2009
Cooking Level: Not Rated
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Recipe Reviews 4 reviews
Snowballs II
I make these every year however I add a new twist. Try wrapping the dough around a cherry before baking. I have used well drained cherries if cookies are to be used quickly or used candied cherries also. They are wonderful!

1 user found this review helpful
Reviewed On: Dec. 8, 2013
Louisiana Shrimp Creole II
Agree with others who said flour for thickening is not needed. I made a double batch and spiced it up even more using 1T. Creole seasoning 1/2 T. Chef Paul Seafood Magic. Also added a bit of fresh chopped hot peppers (Santa Fe Grande). Awesome Creole. Served over rice with hot apple strudel muffins on the side.

0 users found this review helpful
Reviewed On: Sep. 21, 2012
Cranberry Apple Bread
This is a awesome recipe. I tripled the ingredients to make three loaves at once. I used my food processor to chop the apples and it gave plenty of moisture for the batter. I would not say mine was like cookie batter as others have stated but more like a brownie batter. I also used 1/2 times more cranberries and just cut up three apples into small pieces an added it to the batter. It is WONDERFUL!!!

0 users found this review helpful
Reviewed On: Sep. 30, 2009

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