I made two batches one sweet and one savory. My FIL ate more of the sweet, but I prefered the savory. For the sweet i followed others advice and used 1/4 cup sugar and served with honey. For savory i added garlic and onion powder and some dried jalopeno from our garden. VERY IMPORTANT is the temp of the oil. What is listed in the recipe did not work for me. I ended up needing a lower temp or mine overcooked in seconds. I would do one at a time until you get the temp right otherwise you could easily ruin a whole batch.
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I made two batches one sweet and one savory. My FIL ate more of the sweet, but I prefered the...