On the fence about this recipe. I thought it was just ok, not bad, but nothing special, but my 21 year old son and his friends loved it. He requested that it be added to the make again list. I followed the recipe almost exactly, except for decreasing the honey and soy sauce to 1/2 c. each instead of 3/4. As noted by others, the sauce was very thin. Mine did not thicken up, even with the corn starch. I didn't want to bother boiling it down on the stove, so we just went with thin sauce. Finally, as an experiment (and because I was running out of time), one package of chicken was browned and the other went in raw and still slightly frozen. Other than a slight difference in color, there was no difference between the two packages. So the browning step can definitely be eliminated without any ill effects on the final dish.
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On the fence about this recipe. I thought it was just ok, not bad, but nothing special, but...