Kitchen Imp Recipe Reviews (Pg. 1) - (11710037)

cook's profile

Kitchen Imp



View All Reviews Learn more

Pastitsio II

Reviewed: Nov. 19, 2009
So good I had it for breakfast too. :D
Was this review helpful? [ YES ]
0 users found this review helpful

Slow-Cooked Short Ribs

Reviewed: Sep. 30, 2009
These ribs are great! I substituted red wine vinegar with apple cider vinegar. I omitted the flouring step, and instead just pan seared the ribs in the mixture of butter, onion, garlic, and spices. When I put the liquids in the slow cooker I dumped the skillet drippings in also. I used bone-in ribs, by dinnertime the meat fell right off the bones. I skimmed the fat out of the cooker, and mixed the liquid below it with roux to make a very nice rib sauce, which I then poured over the cleaned and de-boned meat. It was fantastic and I will definitely make these again!
Was this review helpful? [ YES ]
4 users found this review helpful

Subscribe Today!

In Season

Cool As A Cucumber Salad
Cool As A Cucumber Salad

We have over 100 cucumber salads to help you keep your cool.

Classic Meatloaf
Classic Meatloaf

Meatloaf is the hearty, family-pleasing meal that makes the greatest leftovers ever.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States