My husband and I really liked this recipe. The kids preferred the traditional waffles, however, they still gobbled them up. I didn't have w/w pastry flour, so I just used plain w/w. I also substituted oatmeal for the flax. To the person that said that the batter was too runny -- I recommend letting the batter rest for 5 minutes then stir again. This will thicken it up significantly. I also recommend that they are eaten right off the waffle grill, if not they do get very soft, limp and chewy. A big thumbs up :)
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My husband and I really liked this recipe. The kids preferred the traditional waffles,...