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Lemon Square Bars
I had to make a few changes to this recipe according to what others had to say - it made it a 5 star this way. I added 1 tbsp of lemon zest to the filling and reduced sugar to 1-1/2 cups. Keep an eye on them while they bake, otherwise the edges will be too brown. Also, LINE your pan! It's so much easier to remove them from the pan if you do. I've re-written this recipe with my changes and will definitely make them again.
2 users found this review helpful
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Reviewed On:
Dec. 22, 2011
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