cakelover28 Recipe Reviews (Pg. 1) - Allrecipes.com (11709719)

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Shortbread Cookies III

Reviewed: Nov. 24, 2009
I made these cookies and they are simply delightful! They were very simple and very good. I must have put them on the tray wrong though because they flattened. They were very thin and wafer like but still delicious!
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4 users found this review helpful

Chocolate Meringue Cookies

Reviewed: May 20, 2012
They're pretty hard to make, especially for beginners. I've wasted many an eggs trying to make them. But, if you can make them, they're a unique and delicious cookie.
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3 users found this review helpful

Sugar Cookies VIII

Reviewed: Oct. 15, 2009
These cookies were rather good. Not the best I've ever tasted but still not that bad.
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3 users found this review helpful

Scottish Oat Scones

Reviewed: Mar. 29, 2010
mmm a delicious treat! Great for snacks, desert, or breakfast! I made some today and they turned out wonderfully! They are a cross of a small cake and a cookie. Instead of currants and oats, I used chocolate chips. I also sprinkled them with sugar right when they came out of the oven. I found they only needed to cook for about 7 to 8 minutes though. Overall, a great recipe.
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2 users found this review helpful

Caramel Popcorn

Reviewed: May 20, 2012
Fantastic recipe. It tastes delicious, and isn't too hard to make. I've made it a few times, and it's come out great each time.
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1 user found this review helpful

French Breakfast Muffins

Reviewed: Apr. 26, 2010
Very good, but more of a dessert then a breakfast. I made a mistake and mixed the cinnimon sugar with the melted butter, but I drained some of the butter off then dipped the muffins. The nutmug over powers the muffins a little, so it either needs more spices, or no nutmeg.
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1 user found this review helpful

Cream Cheese Frosting II

Reviewed: May 23, 2012
Delicious. This frosting was perfect on chocolate cupcakes, and a carrot cake. I used less cream cheese, about 11 ounces, and used half a teaspoon more vanilla. It was so delicious, I had to stop myself from eating the bowlful before putting it on the cake!
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Carrot Cake XI

Reviewed: May 23, 2012
I made this cake for my mom's birthday, since she's a huge fan of carrot cake. It was a small family party, so I halved the recipe and made a little one layer 8 inch cake. Everyone LOVED it! I'm not a big fan of carrot cake, and my dad isn't a big walnut fan, but we both adored it. It was so moist, and had a fantastic flavor to it. I did make a few tweaks, I used half oil and half applesauce, I used extra virgin olive oil, I added extra cinnamon, extra nuts, and a half a cup more carrot. It was absolutely superb when topped with cream cheese frosting. This will definitely be my go to carrot cake recipe!
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Simple White Cake

Reviewed: Sep. 25, 2009
I made cupcakes with this recipe twice. The first time they were very good but rather dry. The second time I added more milk and vanilla and they were better.
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