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Garbanzo Bean and Quinoa Salad

Reviewed: Apr. 10, 2012
This was very good! Great flavor and different than all the other quinoa salads. Only thing I did was use regular raisens, added some chopped dates and toasted pine nuts, no olive oil needed! This is a great low fat, vegan dish! I used extra mint too. Yum!
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Lentil and Green Collard Soup

Reviewed: Jul. 11, 2011
Amazing flavor in this soup and an excellent way to eat some nutritious greens. There was a little too much salt for my taste, so I dropped it down to 2 teaspoons instead of 1Tablespoon. Red lentils make this a more creamy dish than using green. (which I've done before and is still tasty) It is a great vegetarian recipe and filling from the lentils. Yum!
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White Chili with Ground Turkey

Reviewed: Sep. 20, 2010
So delicious! Didn't have the green chilies, but great anyways and mild for my kids to enjoy. I used a cup less of broth to make it thicker and also added some arrowroot at the end to thicken it up. I also added some salt and did not add cheese. This recipe will go on our menu for sure!
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