roterdirndl Profile - (11709476)

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Member Since: Sep. 2009
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Recipe Reviews 3 reviews
Bacon Potato Salad - Family Legacy
Nana has some good ideas - but the liquidity of the salad is a twist on the heavy feeling and it allows the seasonings to swim. Also, I reccomend Applewood smoked bacon, in the mix and also as a garnish because although the mixed part may be soggy, it serves 2 functions: the savory smoky flavor melds with the salad and adds a punch and the residual fat from the bacon stiffens up the liquidity. If you only garnish with bacon and omit the milk, you miss a punch! For those who like dill or pickles, they are a good substitution for vinegar and a flavor booster!

7 users found this review helpful
Reviewed On: Aug. 30, 2012
Creme Brulee
just curious - has anyone ever tried using coconut milk as a substitute for the cream? I use vanilla beans scraped and caramelize pineapple and toast coconut over mine sometimes and I just wonder how taste and texture might be effected.

0 users found this review helpful
Reviewed On: Jun. 16, 2010
Beef and Irish Stout Stew
This is a fantastic recipe for leftover roast or steak! I add a 1/2 more stout and serve over a crisped baked potato with Kashmiri chili powder garnish. Undoubtedly my gourmet man's favorite homestlye meal!

2 users found this review helpful
Reviewed On: Feb. 28, 2010
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