Chief Dan Rezzy Recipe Reviews (Pg. 1) - (11709474)

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Chief Dan Rezzy



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Persian Kabob

Reviewed: Sep. 25, 2009
This is a very nice version of Persian "Barg" Kabob, I recommend hammering the meat firmly for a couple of minutes before marinating it, and do not rinse the marinade, shake it a bit before put it on the skewer.
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