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Pizza Pinwheels

Reviewed: Dec. 16, 2009
I just wanted to add -- do NOT put the pizza sauce in the pinwheels...i put it in mine and they all came out FLAT. i think the oils from the crescent rolls and the sauce made the rolls sink. some came out okay, but most of them fell flat. But you can't go wrong with the flavoring. i intend to devour them all the same...just kinda bummed because they didn't look like rolls.
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Grandma Johnson's Scones

Reviewed: Aug. 4, 2010
Update: Since my last review, I've subbed 1C plain non-fat yogurt for the sour cream and it STILL came out delish! this recipe can't be beat.-------Original Review: I've made this recipe many times and it can't be beat...simple, delicious, and very versatile. To make it a bit more healthy, with my last batch, I subbed 1/2c butter and 1/2c apple sauce for the 1c butter and used WW flour. (Oh, and I always follow the instructions written by Lucia de Wagner - thanks!). The texture is a bit different, but still just as tasty! And its healthier to boot!
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Sweet and Sour Drumettes

Reviewed: Aug. 15, 2011
Exceptional! Do as one reviewer noted, which is to add some of your favorite hot sauce to this (I used the srirrachi (sp?) sauce) to taste. YUM! And if you put in a little orange juice and/or orange zest, you will have something that tastes like a famous orange chicken......sooooo good!
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