Carol Recipe Reviews (Pg. 1) - Allrecipes.com (11709205)

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Marinated Mushrooms II

Reviewed: Nov. 3, 2011
I made this for a Halloween potluck and it was a hit. I thought I had made enough for leftovers, but not the case. Not a mushroom left! This is really easy to put together and you can make it well in advance. This will be on my Thanksgiving menu for sure.
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Cream of Pumpkin Soup

Reviewed: Oct. 19, 2011
This is a wonderful soup. Very simple and fast to make. You can adjust it to your taste easily. I did not bother with the croutons. I pureed my onions first instead of transfering and blending boiling liquid. This made the process faster and, in my case, safer. I used fat-free half and half instead of heavy cream. I served this soup at a party last week and it was a hit. I was asked for the recipe several times.
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Slow Cooker Mongolian Beef

Reviewed: Oct. 11, 2011
I made this a few days ago. It was a hit. I did take the advice of others and used 1/4 C. brown sugar. You must use LOW-SODIUM soy sauce with this recipe or it will be way too salty for most. This was even better the next day. I will be making this again and again.
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Greek Lemon Chicken Soup

Reviewed: Mar. 23, 2011
I make this soup at least once a month. We cannot get enough of it. It is very easy and quick to make and ike most soups, it tastes even better the next day. The only adjustments I make are I start with 1/4 C lemon juice and cut the chicken base to 4 TBLS and I add cornstarch to thicken it instead of the flour. We do not even add the rice. It is great on its own!
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Indian-Style Rice with Cashews, Raisins and Turmeric

Reviewed: Nov. 10, 2009
This rice was wonderful. Lots of flavor and texture with the cashews and raisins. Easy to make and delicious. It is even better the next day. I will certainly be making this again.
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Tomato Gorgonzola Soup

Reviewed: Oct. 22, 2009
This was really good. A perfect autumn soup. I added more gorgonzola and dried and fresh basil because I love it. Next time I will blend up the tomatoes B4 adding to get a smoother soup.This tastes even better the next day(if it lasts that long).
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Sweet and Spicy Green Beans

Reviewed: Oct. 12, 2009
Loved this recipe. I used white soy sauce so that the color of the beans did not change. I added about 1 tsp minced ginger to the sauce and at the end I added a small handful of toasted sesame seeds. It was salty and sweet with just a hint of spice. Perfect for my family. I will definitely be making this again.
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Mexican Chocolate Chili

Reviewed: Sep. 24, 2009
This was easy and tasty. I do NOT like really spicy food and this was perfect for me and my family. You can't taste the chocolate, but it gives the dish some depth. I added 2 gloves of chopped fresh garlic to the meat and onions and then 1 more in the slow cooker. I also added 1/2 tsp of cloves. Don't care for corn in my chili, so I left it out. Added an extra tsp of chili powder for a total of 1 TBS. Leftovers were really good. Will definetly make this again.
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