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Spring Lamb Supper

Reviewed: Sep. 24, 2009
My boyfriend and I LOVED this! I made it a bit spicy and used white rice since that was on hand, but kept the rest of the recipe the same. Why change perfection? :) Thanks from a novice cook!
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Cauliflower-Cheese Soup

Reviewed: Jul. 28, 2010
Very tasty...left out the potatoes, and doubled up on cauliflower and carrots to compensate. I also used chicken broth to give it a little more flavor instead of the water, and used only 2 cups of milk, instead of 3. I also added more cheddar since we love cheese. Word to the wise (I am a beginner cook), DO finely chop your celery because if you only dice it like I did, you will have to cook the soup longer, even if the rest of the veggies are soft. All in all, a yummy soup!
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Sweet, Sticky and Spicy Chicken

Reviewed: Jan. 9, 2013
Took out the chicken once it was browned and then used a bag of frozen veggies with the sauce...added one tablespoon cornstarch to the sauce to thicken and once the veggies were warmed through, added the chicken back for about 2 more mins. Taste of the sauce is very good
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Yummy Veal Meat Loaf

Reviewed: Jan. 14, 2013
Hubby liked it. While it was certainly edible, I feel it lacked flavor, and I followed the recipe to a T. So next time I make it, I will be adding some extra spices to try and give it more kick. The ketchup certainly worked to give it a lot of moistness though!
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Low Carb Lamb Burgers

Reviewed: May 29, 2013
Couldn't get any lamb last minute but it was super tasty with ground beef too! The soy sauce really gives it a nice kick! Super easy and will make many more times.
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Breaded Turkey Breasts

Reviewed: Jun. 20, 2013
Very good! Super easy to make, didn't have italian seasoning on hand so just use some garlic and herb salt with a teaspoon of oregano and it was tasty. Did what others suggested, used 1 egg and 1 teaspoon mayo to make the crumbs stick. Will remake this often
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