cwillow Recipe Reviews (Pg. 1) - (11709171)

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Todd and Jenny's Favorite Summertime Fluff Pie

Reviewed: Jul. 15, 2012
Tastes amazing! We used regular Cool Whip and Zoe Greek Yogurt in Vanilla flavor - but it seems to me you could substitute any flavor of yogurt. Next time I might try a chocolate graham crust. Five stars!
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Photo by cwillow

A Slow Cooker Thanksgiving

Reviewed: Jul. 12, 2012
So, first thing - this recipe is as dry as the Sahara. Second, DO NOT PUT BREAD ON THE BOTTOM. This will burn, and as one poor soul had to do - might cause you to need a new slow cooker. Ouch! Fairly good recipe when modified, however. Looks weird, tastes amazing. I used two boxes of Stove Top, four jars of turkey gravy, and chicken. If you decide to do this recipe as written, great - just make sure to stir the bread crumbs up into the gravy mixture so they do not burn. I am planning on uploading pictures the next time I make it. Have fun, all!
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Slow Cooker Chicken and Dumplings

Reviewed: Jun. 17, 2012
Husband and I love this any time of year. Easy to make, just toss thawed chicken breast, soup, water, and spices (including chopped onions, pepper, salt) into the pot and let it go for about five hours on high. Add the biscuits at about three and a half hours in for perfection. You don't have to tear them, you can just add them whole, too, either tastes great. Definitely make sure to add salt and pepper though. Chicken comes out moist and falling apart on the spoon. I also add a bag of fresh baby carrots in the beginning - comes out nice and tender, not mushy at all.
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Ham with Pineapple

Reviewed: Apr. 8, 2012
Finally, a recipe that uses soda! My Nan always used Mountain Dew (2 cups) and about 1/4 of the juice in a small jar of maraschino cherries as well, so those were the only things I changed. The extra soda gives more liquid for basting.
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Potato Pizza

Reviewed: Jul. 7, 2010
A definite hit in our house. Not very spicy, but my picky five year old twins devoured it, and my husband said with cajun spice it was five stars! That is definitely something I will be making again for a quick and easy meal. Be sure to use real bacon bits (Hormel), the fake dry salad ones are really salty and too overwhelming for this dish.
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