cwillow Profile - (11709171)

cook's profile


Home Town: Portland, Oregon, USA
Living In:
Member Since: Sep. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Southern, Healthy
Hobbies: Gardening, Reading Books, Music
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Recipe Reviews 5 reviews
Todd and Jenny's Favorite Summertime Fluff Pie
Tastes amazing! We used regular Cool Whip and Zoe Greek Yogurt in Vanilla flavor - but it seems to me you could substitute any flavor of yogurt. Next time I might try a chocolate graham crust. Five stars!

3 users found this review helpful
Reviewed On: Jul. 15, 2012
A Slow Cooker Thanksgiving
So, first thing - this recipe is as dry as the Sahara. Second, DO NOT PUT BREAD ON THE BOTTOM. This will burn, and as one poor soul had to do - might cause you to need a new slow cooker. Ouch! Fairly good recipe when modified, however. Looks weird, tastes amazing. I used two boxes of Stove Top, four jars of turkey gravy, and chicken. If you decide to do this recipe as written, great - just make sure to stir the bread crumbs up into the gravy mixture so they do not burn. I am planning on uploading pictures the next time I make it. Have fun, all!

3 users found this review helpful
Reviewed On: Jul. 12, 2012
Slow Cooker Chicken and Dumplings
Husband and I love this any time of year. Easy to make, just toss thawed chicken breast, soup, water, and spices (including chopped onions, pepper, salt) into the pot and let it go for about five hours on high. Add the biscuits at about three and a half hours in for perfection. You don't have to tear them, you can just add them whole, too, either tastes great. Definitely make sure to add salt and pepper though. Chicken comes out moist and falling apart on the spoon. I also add a bag of fresh baby carrots in the beginning - comes out nice and tender, not mushy at all.

1 user found this review helpful
Reviewed On: Jun. 17, 2012

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