RHODA3OTD Recipe Reviews (Pg. 1) - Allrecipes.com (1170910)

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Grandma Oma's Pickled Okra

Reviewed: Sep. 21, 2008
We loved this recipe. It turned out great. We added some garlic cloves and sliced jalepanos instead of dried red pepper flakes. Will definitely make again and again and again
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28 users found this review helpful

Apple Ugly Cake

Reviewed: Jan. 22, 2007
I've made this cake three times. Twice as directed and once adding 1 cup milk as others have suggested. The milk changed the consistency of the cake. Although it was good it's much better without adding milk. Try it as directed you won't be disappointed.
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20 users found this review helpful

Lime Garlic Chicken

Reviewed: Jul. 27, 2001
Recipe must have been corrected. It was delicious and oh so easy!
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17 users found this review helpful

Honey Glazed Pea Pods and Carrots

Reviewed: May 5, 2002
My family thought this was very good. Had just a hint of sweetness.
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8 users found this review helpful

Tofu Salad

Reviewed: Jan. 28, 2006
WOW! Talk about a lot of flavors. Tofu isn't my favorite but wanted a recipe that was easy, healthy and of course tasted good. This is it. The only negative I noticed was leftovers didn't keep too well. It was still good but looked like purple mush.
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6 users found this review helpful

Baked Ham with Brown Sugar Glaze

Reviewed: May 5, 2002
I wasn't looking for a holiday recipe, just wanted to do something a little different. I didn't dress it up with the fruit which I'm sure would only make it better. The ham turned out great! Tastey and easy!
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4 users found this review helpful

Hamburger Hash

Reviewed: Oct. 16, 2002
I too was looking for something quick and easy and required few ingredients. I added Meat Magic Seasoning to the mix. I must have added too much water so I put in some frozen corn and sweet petite peas. It turned out very good. No leftovers!
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1 user found this review helpful

Summer Bean Salad II

Reviewed: Jul. 9, 2006
Excellent! A wonderful refreshing salad. The fresh lime juice and basil are a must. I thought this was best right after preperation. I've made this three times, each time making more. Leftovers are good but tend to get somewhat soggy sitting in the fridge.
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0 users found this review helpful

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