lisa's pieces Recipe Reviews (Pg. 1) - (11709017)

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Triple-Cheese Macaroni

Reviewed: Nov. 20, 2013
I have made this many times. You could say it's my go-to pot luck offering. People invariably ask me for the recipe which is a sign of a good dish. I love the mustard taste. I switch out cheeses randomly depending on what I have on hand. It always tastes great. I sometimes shred carrots or broccoli and place in the macaroni water to cook the last few minutes just to add a little more nutrients. Thank you Kate Sloan. My old Mac and cheese was too floury.
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Chef John's Peach Melba

Reviewed: Jul. 9, 2013
Omg. This is a scrumptious dessert. It presents beautifully. It's lick the bowl crazy good. I have a peach tree with almost ripe peaches. I won't be dieting till they are all gone sometime in August.
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Chocolate Zucchini Cake III

Reviewed: Jul. 31, 2012
I grated 4 cups zucchini and decreased oil to 1 c 2 Tbs. It turned out beautifully. Definitely a keeper!
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Good Ole' Southern Frogmore Stew

Reviewed: Sep. 24, 2009
We made this for forty people and it was a huge hit. Just be aware that some people have shell fish allergies and may need alternate meal. I did use Old Bay Seasoning and fresh from the field sweet corn. I worried about the lemons but they were fine. We may do this annually. It was superb!
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