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Spicy Italian Pork Cutlets

Reviewed: Jul. 27, 2013
This dish is divine, so much better than I expected. I did use canned diced tomatoes (have tried fresh and like diced better). I also did not use chicken broth, just more wine. Also, browned the pork in olive oil and fresh garlic and sauteed additional garlic for the tomato mixture as well.........all I can say is YUM
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