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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Dash's Donair

Reviewed: Jan. 3, 2011
I make this all the time. The only thing I do differently is put the ground beef through a food processor to make a smoother consistency(don't over do it though), Excellent. I also like it on submarine buns too.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Amish Meatloaf

Reviewed: Sep. 22, 2009
I was searching for Donair meat and stumbled upon this recipe. After reading the recipe it was all too familiar. I have been using this recipe from memory for about 15 years now, my father cooked this for the family forever, THE BEST.
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2 users found this review helpful

 
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