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Stuffed Cabbage Rolls

Reviewed: Oct. 17, 2010
These are perfect fall weather comfort food. Made per instructions except for the sauce. I used one can of tomato soup in addition to the leftover cam, 1 can diced tomatoes added 1 tablespoon each of balsamic vinegar, worcestershire, and brown sugar. We like a lot of sauce, served with mashed potatoes. I also baked mine at 375 for one hour covered with foil. Delicious and so easy, sounds more complicated than it is. You won't be sorry! Thanks for the recipe.
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Tender Beef Brisket

Reviewed: Oct. 20, 2009
Perfect brisket recipe. The sauce is wonderful over mashed potatoes. Definately double the sauce recipe for this purpose! Brisket cooked for 10 hours was my only change to the recipe. I checked mine at 6 hours and it was not even close to tender. It turned out amazing though, thanks for submitting this recipe!
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Red River Beef Stroganoff

Reviewed: Oct. 15, 2009
This is almost the exact way my mother makes her stroganoff (one of my faves growing up) except she always adds a few tablespoons of tomato paste to the broth mixture and lets it simmer a while, gives the gravy a little more depth and flavor is wonderful. Great recipe. Those that said it didn't turn out or "never make again" give it another try maybe just something went wrong, this is so delicious I can't imagine someone not liking it.
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