This was very tasty! Just like Chili's! I did bake mine at 450 for 15 min and i brushed the top of them with oil and covered before putting them in the oven. Came out great and my friend's loved them! For the dip I mashed avocado, added ranch dressing and some diced tomato - it was perfect with the rolls - Gotta try this one people!

Reviewed On: Mar. 16, 2010

Deeelish!!! And the for the dipping sauce I used 4 Tbl. of orange marmalade, 1 tsp. horseradish, 1 tsp., 1 tsp. Dijon mustard and it was perfect with the shrimp. Definitely just as good if not better than restaurants!

Reviewed On: Feb. 27, 2010

This is probably the best apple pie I've ever tasted! It was the first one that I have ever made and i'm so glad I found this recipe. I read some of the other reviews before I tried it and made the following changes: I used 6 apples and that was plenty, even 5 apples would have been sufficient, I mixed the apples with the glaze and poured them into the crust but I saved some glaze to brush on the top crust, I did the lattice crust and sprinkled cinnamon and sugar on it, I cooked it at 350 the entire time and at the end I brushed the top crust with milk. It came out amazing and everyone who tried it said that it was the best apple pie they've ever had. Thanks Grandma Ople!

Reviewed On: Sep. 24, 2009