The first two times I tried this recipe, it would NOT set! I read the reviews, and tried re-boiling my second batch, and, once it reached a rich caramel color (think toffee apple!), I beat it with my electric hand mixer until the mixture lost its gloss **Do not try to "feel" for grit with a spoon or worse, a finger. Once the mixture has lost its gloss completely, it's gritty.**
On my third try (once I was able to recognize what it SHOULD look like) I made successful fudge!!! I can't wait to give this as gifts for Christmas :D
Was this review helpful?
0 users found this review helpful
The first two times I tried this recipe, it would NOT set! I read the reviews, and tried...