Robynne Recipe Reviews (Pg. 1) - (11707636)

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Broccoli, Rice, Cheese, and Chicken Casserole

Reviewed: Jan. 24, 2011
Quick and easy!!! These changes made it absolutely perfect: Half an onion, clove of garlic, and 3 chicken breasts cooked in a frying pan on low heat. When chicken was cooked, i cut it up and dumped the whole frying pan, onions, garlic and all, into the casserole dish. Used 1 cup grated cheddar cheese, 1 can cream of Chicken, and 1 can Cream of Broccoli and Cheese *which is why I used less grated*. Half cup milk, half cup sour cream, lots of pepper, a bit of salt, a few shots of hot sauce (we love it) 3 cups rice and 4 cups steamed fresh broccoli. Cooked for 30 mins on 350, pulled out and crumbled Ritz crackers over top (the cheddar ones) And cooked for another 10 mins. FABULOUS! Thank you!!
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Banana Banana Bread

Reviewed: Nov. 17, 2009
This is THE BEST BANANA BREAD EVER!! 3rd time making it, this time I made with only 2 changes: Just under 2 cups of mashed overripe bananas and I added 1/2 a teaspoon of vanilla. Cooked for 70 minutes at 350 and it turned out AWESOME! SOOOOO moist! Thank you for this amazing recipe!
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Chewy Chocolate Chip Oatmeal Cookies

Reviewed: Sep. 23, 2009
My first time making oatmeal cookies, and I'm VERY pleased with them! I followed the other reviewers' modifications and used a 1/2 cup more flour, a 1/2 tsp more baking soda, and I used margarine so I eliminated the salt altogether, although a pinch wouldn't have hurt. DEFINITELY refrig the dough at least 30 minutes, I did, and my cookies didn't spread much at all. In fact I put half the dough in the fridge overnight and this morning's batch tastes the best! I also cooked them a touch over 12 mins on 325 - maybe 14? OVERALL - FABULOUS!!! Thank you SO much for the recipe.
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