Robynne Profile - (11707636)

cook's profile


Member Since: Sep. 2009
Cooking Level: Beginning
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Indian, Dessert, Quick & Easy
Hobbies: Scrapbooking, Camping, Walking, Reading Books, Music, Painting/Drawing
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Recipe Reviews 3 reviews
Broccoli, Rice, Cheese, and Chicken Casserole
Quick and easy!!! These changes made it absolutely perfect: Half an onion, clove of garlic, and 3 chicken breasts cooked in a frying pan on low heat. When chicken was cooked, i cut it up and dumped the whole frying pan, onions, garlic and all, into the casserole dish. Used 1 cup grated cheddar cheese, 1 can cream of Chicken, and 1 can Cream of Broccoli and Cheese *which is why I used less grated*. Half cup milk, half cup sour cream, lots of pepper, a bit of salt, a few shots of hot sauce (we love it) 3 cups rice and 4 cups steamed fresh broccoli. Cooked for 30 mins on 350, pulled out and crumbled Ritz crackers over top (the cheddar ones) And cooked for another 10 mins. FABULOUS! Thank you!!

49 users found this review helpful
Reviewed On: Jan. 24, 2011
Banana Banana Bread
This is THE BEST BANANA BREAD EVER!! 3rd time making it, this time I made with only 2 changes: Just under 2 cups of mashed overripe bananas and I added 1/2 a teaspoon of vanilla. Cooked for 70 minutes at 350 and it turned out AWESOME! SOOOOO moist! Thank you for this amazing recipe!

0 users found this review helpful
Reviewed On: Nov. 17, 2009
Chewy Chocolate Chip Oatmeal Cookies
My first time making oatmeal cookies, and I'm VERY pleased with them! I followed the other reviewers' modifications and used a 1/2 cup more flour, a 1/2 tsp more baking soda, and I used margarine so I eliminated the salt altogether, although a pinch wouldn't have hurt. DEFINITELY refrig the dough at least 30 minutes, I did, and my cookies didn't spread much at all. In fact I put half the dough in the fridge overnight and this morning's batch tastes the best! I also cooked them a touch over 12 mins on 325 - maybe 14? OVERALL - FABULOUS!!! Thank you SO much for the recipe.

0 users found this review helpful
Reviewed On: Sep. 23, 2009

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