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Smothered Bacon Chicken

Reviewed: Oct. 16, 2009
This was totally delicious my sister scrapped the plate lol. I made some variations, I took advice from other reviewers. I used half and half cream instead of sour cream,I used cream of chicken instead of cream of mushroom, I seasoned the chicken first before wrapping them with bacon and put it in the oven to brown for 20 minutes and then put the soup mixture over it. I cut up onion, tomatoe, green onion and minced garlic also some pre-shredded marble cheese and mixed it in the soup with some cayenne pepper and black pepper. I baked it till the bacon and the mixture was brown then turned it over on the other side to make that brown. It took about two hours. But well worth the wait.
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