AshleyJ Recipe Reviews (Pg. 1) - Allrecipes.com (11707319)

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AshleyJ

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Sweet Potato, Carrot, Apple, and Red Lentil Soup

Reviewed: Oct. 8, 2013
This was delicious. I made some substitutions based on what I had on hand. I used coconut oil instead of butter, dried ginger instead of fresh, and chicken broth instead of vegetable broth. I also followed some other reviewers' suggestions and added a few cups of chopped spinach at the end and left everything chunky instead of pureeing it. Will definitely make again!
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Ratatouille

Reviewed: Feb. 25, 2012
AMAZING! Love, love, love this recipe! Thank you!!
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2 users found this review helpful

Peanut Butter Noodles

Reviewed: Nov. 22, 2011
I always add tons of veggies, whatever I have on hand...it is always delicious :)
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Vegetarian Chickpea Sandwich Filling

Reviewed: Nov. 16, 2011
Excellent base recipe!! I'm sure this recipe would be excellent just as is, but I added some hot sauce, chopped almonds, and grapes for a little sweetness. I also used green onions instead and added a little bit of mustard. Served it with romaine on whole wheat bread...YUM! I'm sure it will be even better tomorrow after the flavors have time to meld! I will definitely be making this again! Thanks!
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3 users found this review helpful

Extreme Banana Nut Bread 'EBNB'

Reviewed: Oct. 24, 2011
DELICIOUS!
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Espinacas con Garbanzos (Spinach with Garbanzo Beans)

Reviewed: Oct. 24, 2011
Excellent flavor! Make sure to drain some of the moisture from the spinach otherwise you'll end up with spinach soup!
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3 users found this review helpful

Acorn Squash

Reviewed: Oct. 24, 2011
This was really good, but I felt like butter was the most prominent flavor. The butter soaked right into the squash (which was delicious) but it needed something else. Next time I'll add some cinnamon and nutmeg to give it more flavor. Overall great recipe!
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Broiled Grapefruit Crisp

Reviewed: Oct. 24, 2011
Excellent flavor! However, it was rather difficult to get the meat of the grapefruit away from the rind making it hard to eat. Next time I'll pull the fruit away from the rind and cut it in sections before baking it in the rind.
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4 users found this review helpful

Baingan Bharta (Eggplant Curry)

Reviewed: Oct. 24, 2011
DELICIOUS! I added a lot of different veggies along with what the recipe called for. I also added about a tablespoon of garam masala. YUM YUM YUM! Served with garlic naan. Will definitely make this again!
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Garbanzo Bean Chocolate Cake (Gluten Free!)

Reviewed: Oct. 24, 2011
Really good...more like a cakey brownie than actual cake as it sank a lot after cooling, but was quite tasty. Didn't taste beany at all. I would definitely add the vanilla suggested in other reviews and top with strawberries/raspberries/whipped cream. Tasty and relatively healthy!
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Slow Cooker Western Omelet

Reviewed: Mar. 22, 2011
Was visually unappealing. I love all of the ingredients and the idea of a slow cooker omelet. In reality though, it just doesn't work.
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Sesame Noodles

Reviewed: Feb. 7, 2011
Yum, Yum, Yum!
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3 users found this review helpful

Baked Kale Chips

Reviewed: Oct. 21, 2010
yum yum yum!
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Quinoa and Black Beans

Reviewed: Jun. 3, 2010
absolutely delicious! i have made this recipe twice now and plan to make it many many more times. i add a bell pepper to the onion and garlic saute and a can of diced tomatoes and a can of green chiles with the broth. Really easy to change up the recipe to suit your tastes. YUM YUM YUM! Update!! Made this again today and added 2 tblsp of lime juice....DELISH!
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Key Lime Pie VII

Reviewed: May 27, 2010
absolutely delicious!! I have tried this recipe twice. The first time I used 2 cans of condensed milk, one fat free and the other regular and it was AWESOME! the second time I used both regular and it was too rich. I also used reduced fat sour cream for both recipes and it was a major hit! thanks!
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White Chocolate Grapes

Reviewed: Oct. 25, 2009
YUM YUM YUM!! I thought these sounded interesting but strange and thought I'd give them a try. I didn't have peanuts so I mixed crushed walnuts and and crushed pretzles and rolled them in that! AMAZING! I made half of them completely rolled in the mixture and the other half just dunked and I actually preferred the dunked ones. The grapes I used were pretty small so the dunked ones balanced the flavors nicely! Thanks for sharing!!
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4 users found this review helpful

Displaying results 1-20 (of 24) reviews
 
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