IngramCO Recipe Reviews (Pg. 1) - Allrecipes.com (11707301)

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Baked Kale Chips

Reviewed: Jan. 3, 2012
FANTASTIC, even if you're not a health NUT! I decreased oven temp to 325 degrees, used cooking spray instead of the olive oil, and a bit of sea salt the first time. The ENTIRE family loved it! Trust me though... you can add whatever spices you are craving and it will be wonderful. (have since used on different occasions garlic and onion powder, lemon pepper, cayenne pepper, etc...) Try this - You'll LOVE it!
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2 users found this review helpful

Slammin' Salmon

Reviewed: Aug. 4, 2010
Marinated for 10 hours in the fridge inside of a gallon zippie bag. I used sesame seeds - no oil at all. I didn't grill, but instead baked covered at 400 degrees for 10 minutes or until fork flaky and cooked all the way through. I did use the marinade for a reduction sauce (served under the salmon on the plate). I placed the marinade in a sauce pan for about 15 minutes, adding a bit of white wine to enhance the flavor. A huge hit with the entire family!!
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112 users found this review helpful

Thai Cucumber Salad

Reviewed: Aug. 4, 2010
This IS heavenly! Out of this world flavor coupled with super easy prep work = a winner in my book! I did add shredded carrot and thin red onion slices as another member suggested in their review. I used the wrapped english cucumber, so no seeding was necesary. (thus making the recipe even easier). I also added a tad more chopped UNSALTED peanuts than called for. Yum!!
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Zesty Slow Cooker Chicken Barbecue

Reviewed: Aug. 4, 2010
Perfect, easy recipe that's very rewarding. I did add two tablespoons of liquid smoke as another review suggested. It added a bit more depth. I used a high quality bbq sauce and felt it was worth it. Chicken shredded easily and I did return it to the crockpot for about 20 minutes while I prepared the rest of the meal. Leftovers were a hit. Even cold on a salad.
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Super-Delicious Zuppa Toscana

Reviewed: Aug. 4, 2010
WOW! This is way better than the chain soup. I made before work one day and brought it in for everyone in a crockpot. People couldn't get enough! Slicing the potatoes in a food processor and chopping the onion in a food processor made this a quick recipe. I used a 1 lb. sausage roll, which was very good. (had one in the freezer) Heavy cream as well as milk with cornstarch (as suggested by another review) made the consistancy excellent. For the bacon, I had the bag of chopped, cooked bacon - so that was handy and less fatty. Served with french bread, salad. This is a keeper!!
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Parmesan Asparagus

Reviewed: Aug. 4, 2010
SIMPLY FANTASTIC! This recipe was super easy but amazingly good - Gourmet tasting for sure. I added a larger bunch of spears, and we like garlic alot. I put three large spoons of the prepared minced garlic in the bag along with black pepper. Once coated and on the baking sheet, I did sprinkle with some sea salt. A hit with every family member. Leftovers are good cold too!
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15 users found this review helpful

Slider-Style Mini Burgers

Reviewed: Nov. 4, 2009
GREAT! I used a taco seasoning mix because that's what I had on hand in my pantry. These are a perfect size, and the mixture freezes well if you don't want to use all of it at once.
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Awesome Slow Cooker Pot Roast

Reviewed: Nov. 4, 2009
Very good. I strained the liquid and added a corn starch and water mix to thicken the gravy. There was more than enough gravy for the roast plus a side dish. I ended up freezing the remaining gravy for future meals. Good flavor and the entire family loved it!
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White Chili with Ground Turkey

Reviewed: Oct. 1, 2009
I've made this a number of times, and everyone LOVES it! I have used whatever beans I have on hand in the pantry. The spices sound strange at first, but trust me, the combination is wonderful! Great for the crock-pot!
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Rouladen

Reviewed: Oct. 1, 2009
Turned out very good! I pounded the sirloin steaks I had even thinner (covered by plastic wrap). I chopped the bacon, onion, and pickles for the filling. I placed in a crock-pot all day on low. I served with yellow mustard instead of gravy. I'll make this again!
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2 users found this review helpful

Easy Apple Cider

Reviewed: Oct. 1, 2009
I love this recipe! On cooler days and for holidays, this is PERFECT! (plus it makes your home smell heavenly!) I use a loose leaf tea strainer ball to put the small spices in, and just let the cinammon sticks float. Cook on low all day - sugar and spices can be adjusted for personal taste. Enjoy!
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Slow Cooker Pork Chops II

Reviewed: Sep. 28, 2009
What a wonderful crock pot recipe! I used six pork chops (medium thickness) a complete can of chicken stock, and all of the spices called for. (okay... maybe a bit more!) I did use onion powder instead of garlic powder. Cooked on high for 5 hours. I removed the pork chops and covered to keep warm, while I made a gravy with the liquid. I strained the liquid through a mesh strainer to remove the garlic and large spices, mixed together with a corn starch and water mixture. It made a WONDERFUL gravy that I served over the pork chops along with steamed rice and peas. EASY recipe that I will absolutely make again and again!!
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63 users found this review helpful

 
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