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Chocolate-Mint Brownie Cookies

Reviewed: Dec. 23, 2012
Love mint & chocolate together! The base by itself could be more chocolatey. Maybe because I used dark brown sugar, the "molasses" taste was a bit over powering versus if I used light brown sugar as instructed. Nonetheless, these were awesome. I excluded the peppermint extract. I used Andies Pepperment crunch chips and added special dark chocolate chip morsels. On point.
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Oatmeal Chip Cookies

Reviewed: Aug. 17, 2011
absolutely delicious! I tried my first batch plain without any chocolate chips. I added about 1 & 1/2 teaspoon of ground cinnamon. The scent was there and the taste was barely there, next time I will probably up that amount to 2-3 teasppons... Using an electric stove, I cooked my first batch at 10 minutes. It came out well. The second batch, I added chocolate chips & had to cook it at about 13 minutes. Either way, there were crisp on the outer edges & chewy in the middle :) Both batches appeared to not be "set" in te middle like it needed more cooking but upon cooling, it "set"
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