Geoff Recipe Reviews (Pg. 1) - (11706911)

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St. Louis Toasted Ravioli

Reviewed: Feb. 7, 2012
Made this tonight. followed to a "t" and it was awesome! This recipe is pretty much how it was made in the late 1930's and early 1940's when toasted ravioli was created. the origins say it was either Oldani's or a restaurant known commonly as Angelo's were the first to make it... fillings used were veal,beef or a cheese mix.
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David's Yellow Cake

Reviewed: Oct. 27, 2010
i thought i made a mistake mixing it so i made it all over again.. nope no mistake. maybe its moist but the taste was bad. sadly i had to give it one star ust to post this . but isnt worth the 1 star
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4 users found this review helpful
Photo by Geoff

Marshmallow Fondant

Reviewed: Aug. 20, 2010
My first attempt at fondant cake decorating and Though I need more practice the results were fantastic. I will try to post pics of the birthday cake I made for my daughter
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Meatloaf...a Little Southwest Style

Reviewed: Sep. 24, 2009
followed the recipe to the letter.the flavor was very tasty, only thing wrong was that I used thawed hamburger,the loaf was very "wet" or not firm.even with that,there was'nt much left over.baked mac and cheese accompanied the meal. Will definitely make it again but use fresh not previously frozen ground beef, if that does'nt fix it maybe one more egg and an increase in the breadcrumbs to make it firm. very yummy!
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86 users found this review helpful

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