Mary Beth Recipe Reviews (Pg. 1) - (11706866)

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Mary Beth




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Mini Meatloaves

Reviewed: Sep. 22, 2012
Great Meatloaf recipe! I did add some chopped onion, a bit of garlic powder and a little worchester sauce to give a bit more flavor. Was not sure how I would feel about the cheese...Loved it! Baked in Muffin pan, great for leftovers, easily packs in lunches.
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Mushroom Chicken Piccata

Reviewed: Jan. 21, 2012
I absolutely love this. A quick easy dinner that taste like I was at a restaurant. I do add minced garlic in with the onions and mushrooms when sauteeing. Serve over pasta with fresh grated parmesan and you might think you are at a great Italian bistro!
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Best Cream of Potato Soup

Reviewed: Jan. 21, 2012
A Great Potato Soup!!! Love the flavor and it is even better leftover! Definitely recommend to let it simmer for hours as the flavors become better blended, however you will have to add more liquid. I added water as there was enough forms of salt in the pot already. Turned out great, topped with cheddar chesse and bacon.
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