It was my first time making these- I made my regular mashed potatoes as the filling- with margarine, sour cream, and an egg as well as lots of salt and pepper. As I was boiling the frozen perogies I sauteed a few strips of bacon and as the perogies came up to the top I added them to the bacon pan- they were delicious! Crispy on the outside and smooshy on the inside. I served them with turkey Kielbasa. The dough recipe is fantastic! I ran out of sour cream and had to add a little milk to replace it but I think it still came out fantastic!
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It was my first time making these- I made my regular mashed potatoes as the filling- with...