valleybo Recipe Reviews (Pg. 1) - Allrecipes.com (11706687)

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Creamy Peanut Butter Fudge

Reviewed: Dec. 24, 2010
This is a great recipe, I didn't change anything. My first batch turned out well (I accidently forgot the vanilla) but my second batch was AMAZING. I'm not sure why it was that much different- it could have been my measuring as I just split a 13oz jar of marshmellow creme. Any way, great recipe! I will definately use this again.
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Cream of Pumpkin Soup

Reviewed: Nov. 18, 2010
I really enjoyed this soup. It makes the house smell wonderful and tastes great. I was not a fan of the crutons as the sugar on top burned. I will make it again without the crutons though because it's great without them. Used evaporated milk instead of cream for health and threw in extra brown sugar and a dash of cayenne as reviews recommended.
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Lentil Soup

Reviewed: Jun. 10, 2010
I don't know what it is, but this soup just didn't do it for me. It seemed to be missing something and just didn't have the taste to draw me in. A little too dull on flavor for me.
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The Best Thai Coconut Soup

Reviewed: May 15, 2010
Love this recipe. Great tasting soup (VERY similar to the one at a local resteraunt) yet the ingredients are pretty easy to find and inexpensive. Two thumbs up! Thanks! I've made it twice, once the origional recipe and once with chicken substituted for shrimp- either way it's great and doable in the crockpot (I added coconut milk the last 30min-hour in fear of scorching).
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Spaghetti Squash I

Reviewed: Apr. 30, 2010
I didn't really like this recipe. I made it as written and just didn't like the taste of it all mixed together. It sounded good, but just didn't deliver for me.
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Coconut Muffins

Reviewed: Nov. 9, 2009
I made these this morning. The only thing I changed was applesauce instead of vegetable oil and no butter in the topping. The taste was fine, though a little more coconut extract wouldn't hurt. I was not impressed with the biscuit like muffin. I like my muffins airy. The topping was a great idea however, and I will use that if I ever find a recipe for lighter muffins.
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Fresh Asparagus Soup

Reviewed: Oct. 9, 2009
Well the writer is right... everyone does love this soup. I was a little cynical when I was making it, because it didn't really smell good and it definately didn't look good. The taste however was awsome. Great recipe... I'm a believer now. I used 2% milk because I didn't have regular soy milk and thought the parmasean was one of the best parts.
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Acorn Squash Soup

Reviewed: Sep. 23, 2009
This recipe is AWSOME. I'd never had acorn squash before and bought some and searched for a recipe because it was on sale. I left out the bacon, which leaves an incredibly healthy and very tasty soup. LOVE IT! Made it one day, and ate it all within 24 hrs, then made it again and doubled the recipe the next.
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