BunnyMomma Recipe Reviews (Pg. 1) - Allrecipes.com (11706592)

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Peanut Butter Cookies IV

Reviewed: Oct. 31, 2010
My peanut butter loving husband gave these a two thumbs up! The only thing I changed is I lowered the oven temp to 350 degrees, which is the temp all my other favorite cookie recipes call for and only baked for 8 min. If baked according to the recipe, they would surely be overdone if not burned. FYI
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2 users found this review helpful

Lemon Blueberry Custard Pie

Reviewed: Jul. 2, 2010
I followed the recipe and it did not turn out. I did not care for it.
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6 users found this review helpful

Sherry Apple Pork Chops

Reviewed: May 21, 2010
I modified it a little too. I added 1/4 cup of golden raisins, 1/2 can of ginger ale, 1/3 cup of marsala wine since I didn't have sherry or apple juice and 2 tbls corn starch 10 min before it was ready to thicken the sauce. It was delicious! My hubby went for seconds!
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Delicious Easy Chicken Francese

Reviewed: Feb. 20, 2010
I made a few adjustments to the original recipe and it was great! I only used 3 eggs which was enough for 7 thin cutlets and dipped them in egg, flour then egg again, and I added garlic powder to the egg. I used 1 cup of white wine and only one lemon, plus added a pinch of tarragon at the end which finished it off nicely. I served it over rice with corn everyone had seconds!
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Sausage and Bow-Tie Pasta Florentine

Reviewed: Oct. 24, 2009
Mmmmmm......I had never broiled sausage before and that was the key to flavor in this dish! I use fresh spinach and added portabella mushrooms as per one reviewer. Will add either more sauce or less pasta next time. Will definitely make again!
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Zucchini Corn Fritters

Reviewed: Oct. 24, 2009
These were definitely YUMMY! I read the reviews first which sounded like they needed more seasoning, so I doubled up on the cumin and added a tablespoon of all purpose seasoning by Frontier which has lemon zest, celery seed, garlic, parsley etc. I added a half a cup of corn meal and a quarter cup of parmesan cheese as well. I reduced the sugar to one third cup and used frozen corn that was defrosted. I made the full recipe because they're great to snack on! Next time to reduce the grease, I'll brown them in the oil and they bake them the rest of the way, because some of mine were thick and I didn't want to overcook them on the outside just so the inside weren't still batter. I lightly salted them once out of the pan which was a great idea I got from one of the reviews! Great for football munching!
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