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Butternut Squash Bisque

Reviewed: Dec. 10, 2011
Made this for the first time tonight and it's just wonderful. I did make a few adjustments to make sure it wasn't bland (added a diced jalapeno & a little ginger), didn't bother with the cream but added a dollop of sour cream to my bowl...YUM! Can't wait to have some more tomorrow! Thanks so much for sharing. (OH, definitely cook the squash first - I pierced it and put it in the oven at 350 for @40min and it was so easy to manage)
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Eggplant Parmesan

Reviewed: Sep. 6, 2010
Oh, YUM! We are not huge eggplant eaters - and when we do have it, I usually bread and fry the heck out of them. Trying to be healthier eaters, this recipe caught my eye (since I had just purchased a couple eggplant at a veggie stand). SO delicious, so fresh and didn't feel terrible about having a second helping! Went over really well at a picnic soon after, too (nothing to bring home). Thanks so much for sharing!
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Bacon Wrapped Smokies

Reviewed: Feb. 6, 2010
Rave reviews on this recipe! After reading comments, the only change was to coat the bacon with the sugar first before wrapping. Brought it to a New Year's party and they were gone in minutes - afterwards, friends begged me to make them again for our Super Bowl party. So easy - just a bit time consuming.
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Oven Baked Jambalaya

Reviewed: Nov. 10, 2009
I recently made this for my (sometimes picky) family of 6 and my father-in-law. I started on the stove top, but then transferred everything to the crock pot (thawed shrimp went in during last 10-minutes or so). I made the rice separately. It was put on the table and boy did they eat! There was just enough left to send some home with Dad and still have about 3-4 bowls left for next day's lunch. It's been about 3 weeks since I made it and I'm still getting raves and requests for more! Can't wait to bring it to a holiday pot-luck! Thanks for a great recipe Joslyn.
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