SHASHA Recipe Reviews (Pg. 1) - (11706338)

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Ghirardelli® Dark Chocolate Cupcakes

Reviewed: Oct. 30, 2012
Made these Delicious cupcakes for my Dad over the weekend. Lets just say they"re all gone! So good. Recommend eating within 2 days after baking or freeze to maintain freshness.
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Buttermilk Syrup

Reviewed: Sep. 23, 2009
My children and I made this when we ran out of syrup. It was a hit. I'll never buy store bought syrup again! My only question is how to store!
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