tanjasif Profile - Allrecipes.com (11706251)

cook's profile


Home Town:
Living In: Reykjavik, Höfuðborgarsvæði, Iceland
Member Since: Sep. 2009
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Nouvelle, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Boating, Walking, Photography, Reading Books, Music, Wine Tasting, Charity Work
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Recipe Reviews 2 reviews
This recipe was easy to make but very bland. I quite enjoyed wrapping these, it was a lot of fun. Next time I will try another recipe for the filling, though. We watched the gyoza "Cooking with Dog" tutorial on youtube and mastered frying the gyoza on the second test try. This recipe needs at the very least salt and pepper. I wish I had realized this before making all of these! More than half of them are in the freezer!

0 users found this review helpful
Reviewed On: Oct. 9, 2013
Veronica's Hot Spinach, Artichoke and Chile Dip
It is no lie that this is better than restaurant quality. I followed the recipe pretty well, but couldn't find the green chilies in a can/jar here in Iceland so I upped the jalapeno amount.....but these jalapenos were pretty spicy so it came out fiery! Didn't mind a bit. Actually, this recipe makes a lot but it's so good that it's all gone less than 24 hrs later. One thing I did change was putting only a little mayo and the rest sour cream. Not a big mayo person. Thank you for a great recipe!

3 users found this review helpful
Reviewed On: Apr. 26, 2011

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