freddychef Recipe Reviews (Pg. 1) - (11706218)

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Tonkatsu - Asian-Style Pork Chop

Reviewed: Nov. 28, 2010
I'm trying this right NOW! I have 3 chops that I've de-boned and cut down into 9 equal size pieces. Then starting with the smallest pieces, lightly pound flat. Working up with the larger pieces, pound to same thickness as the smaller one. Marinade with soy sauce, hoisin sauce and a little Chinese 5 spice for half an hour. Then follow along with the rest of the directions. Will be served with lemon basmati rice, buttered carrot coins and leftover turkey dressing. I will tell you later how it turns out.
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Bacon Popovers

Reviewed: Oct. 2, 2010
I was expecting these Popovers to be very tall and airy. They same out like Yourshire Pudding.
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6 users found this review helpful

Pork and Hominy Stew

Reviewed: May 26, 2010
my first post. I had no hominy, so I subded dry medium barley, 2 1/2 cups worth. First toast barley in hot lg soup pot till it starts to smoke, reserve. add 3 tbs veg oil same pot,and return to stove. Add meat, onions fry till clear. add 4 cups veg broth, and 2 cups frozen veg. bring to boil, turn to low and cover. 45 minets
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7 users found this review helpful

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