Marlitharn Recipe Reviews (Pg. 1) - Allrecipes.com (11706214)

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Banana Pudding with Meringue

Reviewed: Jan. 1, 2015
Delicious! I cut the brown sugar to 2/3 cup and added a pinch of salt and a few drops of vanilla to the pudding. I also cut the sugar in the meringue and added a quarter teaspoon of cream of tartar. It took forever I thicken on the stovetop but I
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Oatmeal Peanut Butter Cookies

Reviewed: Jul. 15, 2014
Delicious! Only changes I made was to add about half a tsp vanilla and half a bag of milk chocolate chips I had hanging around.
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Sweet Potato Pie IV

Reviewed: Jan. 22, 2014
SO. GOOD. I didn't have any orange zest and I subbed 2 tbsps of maple syrup because I had no corn syrup. Crunchy candied pecans and creamy fluffy filling, yum. Next time I'm going to try sprinkling a little sea salt on the topping.
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Swedish Cookies (Brunscrackers)

Reviewed: Nov. 5, 2011
Yum, quick and easy cookies! I can't find vanilla beans or golden syrup out here in Hooterville so I used 1 tsp vanilla extract and maple syrup, then baked them as drop cookies for 8 minutes. The second time I made them I replaced half the sugar with dark brown sugar and they came out moist and chewy and just crisp around the edges. My new go-to when we just want some cookies.
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Delicious Ham and Potato Soup

Reviewed: Jan. 6, 2010
This is going to be my new go-to potato soup recipe! I used two cans of chicken broth instead of water and bouillon, tossed my diced potatoes with some butter, salt, pepper, and garlic powder and roasted them in the oven before adding them to the soup, and added about 4 oz. of shredded chedder to the white sauce. Delicious!
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