StaceyZ Recipe Reviews (Pg. 1) - (11706154)

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Alison's Gluten-Free Bread

Reviewed: Nov. 5, 2010
Loved this recipe! I used 1/2 cup of almond flour in place of the garbanzo bean flour and millet flour since I didn't have those. I let it rise overnight and baked it in the oven. Wonderful! Thank you!
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My Hoppin' John

Reviewed: Feb. 26, 2010
This recipe is very good! I changed it by adding some cayenne pepper and a pinch of cajun spice. I also had already boied my ham bone for soup so I fried the cubes pieces in the olive oil instead of the bone. Very good!! I'm having some for lunch today. :)
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2 users found this review helpful

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