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Chocolate Cheesecake I

Reviewed: Feb. 21, 2010
I've made this recipe twice now, and both times its turned out great! The first time I followed it verbatim, and the second, I made a few changes. I replaced two of the packages of cream cheese with fat free cream cheese, and added 2 tbsp of cocoa powder, to give it an even more rich chocolate flavor. I also replaced about half of the butter in the crust with chocolate chips, for a chocolate graham cracker crust (we are major chocoholics around here). All in all, this is a wonderful recipe!
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