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Grandmother's Buttermilk Cornbread

Reviewed: Jun. 12, 2011

I love this recipe! I've made it so many times now that I can do it from memory. My husband absolutely loves it and begs me to make it often. It is very easy and delicious!

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Amazing! This will definitely be added to our kitchen rotation. My husband said it was the best salad he'd ever had. It has a fabulous flavor, and it is so simple to make! I might add some shredded carrots and onions next time, but it is also delicious just the way it is. YUM

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Unsloppy Joes

Reviewed: Jun. 12, 2011

Caution: VERY SPICY! I made this for an early Sunday dinner today, and my husband and I only had a few bites of our sandwiches before we concluded that it was just too spicy to enjoy. I have decided to make a second batch tomorrow ~ sans the pepper and chili powder ~ and combine it with today's batch. I have plenty of veggies leftover, and I don't want all this food to go to waste. If I am unable to tame the spice, we will not be able to eat it. I will probably make it again in the future, but with about 2/3 less chili powder.

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