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itsallaboutfamily

Home Town:

Living In: Rochester, New York, USA

Member Since: Sep. 2009

Cooking Level: Intermediate

Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Mediterranean, Healthy, Kids, Quick & Easy, Gourmet

Hobbies: Scrapbooking, Gardening, Walking, Music, Wine Tasting, Charity Work

Recipe Box 169 recipes

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Title
Type
Overall Rating
Member Rating

Slow Cooker Chicken Stroganoff
By: JUDI ANN
Kitchen Approved

Oyster Sauce Chicken Thighs
By: Inspired by Home Cooks
Kitchen Approved

Oven Roasted Teriyaki Chicken
By: Inspired by Home Cooks
Kitchen Approved

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Photos 2 images

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sharing the passion for cooking

holiday tradition

About this Cook

Former stay at home Mom, now back to working full time.

My favorite things to cook

Stir fries, casseroles, roasting, and crock pot recipes, and I enjoy baking too.

My favorite family cooking traditions

making pizza together, baking for Jesus, baking for Santa and baking for family and friends together with my Husband and 5 year old.

My cooking triumphs

Easter Ham, thanks to Martha Stewart

My cooking tragedies

steak

Recipe Reviews 2 reviews

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Slow Cooker Carnitas

A total hit with my family! My 2 and 5 year old and my Husband loved it. They called me a Star after serving this one with taco fixings! For a 6.5 lb. pork shoulder blade roast, I did triple each of the seasonings, leaving the salt and cinnamon as recommended for that size. And added fresh cilantro to the crockpot per our preference. Cooked on low for 10 hours. Just before serving, shredded it and put in the oven @ 400 degrees for 20 min with a cup of broth poured around it to crisp it. Looking forward to making it again soon! This was super affordable to make with plenty to freeze!

2 users found this review helpful

Reviewed On: Nov. 7, 2009

Peanut Butter and Apple Sandwich

A smash hit with my 2 year old! We love this with organic peanut butter spread on one cinnamon whole wheat Eggo waffle topped with thinly sliced apple. Then, serve it folded in half or cut into fours.

6 users found this review helpful

Reviewed On: Sep. 27, 2009