I'm giving this 4 stars because it has good bones, but it does need a little tweeking to really get some good flavor. Per another reviewers suggestion, I used cream of mushroom and roasted garlic soup. I really liked the additional layer of taste. I always like to use dry mustard in savory dishes like this so added a little to this. I browned the crowns prior to making the dish. Didn't really take more time, as I put the crowns in the oven before I even took the other ingredients out of the fridge / pantry. As the crowns cooked I browned the sausage (adding diced onion) and then made the egg mixture. I added the cheese into the egg mixture to even distribute the cheese so there wasn't a big glob on to. Turned out nicely, but seems that it is still missing some oomph. But will make again.
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I'm giving this 4 stars because it has good bones, but it does need a little tweeking to...