cuisine debutant Profile - (11705482)

cook's profile

cuisine debutant

cuisine debutant
Home Town: Gardner, Kansas, USA
Living In:
Member Since: Sep. 2009
Cooking Level: Beginning
Cooking Interests: Mexican, Italian, Healthy, Quick & Easy
Hobbies: Gardening, Reading Books, Wine Tasting
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About this Cook
Have been married six years, but have only started to make dinner regularly for my husband this last year. Poor guy!
My cooking tragedies
Too many to name. I have a problem with over cooking meats.
Recipe Reviews 8 reviews
Pumpkin Crunch Cake
I am not the best cook by any stretch of the imagination. But even I couldn't mess this up!! I absolutely loved it! Was a big hit a both my work gathering and extended family gathering. Because there was so much food at the family gathering I did have left overs, and I am so sick of pumpkin now becasue I gorged myself on the cake until it was gone. Delish!!

3 users found this review helpful
Reviewed On: Dec. 16, 2010
Balsamic-Glazed Salmon Fillets
This was a great recipe. Really simple and adds a fantastic flavor to salmon. Not one negative thing to say about this recipe. The ingredients were all things I had around the house and went together very well. My husband was so impressed!

2 users found this review helpful
Reviewed On: Mar. 26, 2010
Baked Pancakes with Sausages
I really liked the texture of the finished pancake and think that adding sausage links is genius! But I do think it is lacking that "something" that gives the pancake a great flavor. I followed recipe to the "t" other than adding 1 tsp vanilla but still found it lacking. Granted, once I poured syrup over the top it was great. For my hubs who doesn't use syrup (wierdo) he thought it tasted a little like a corn bread. Will definitely make again but will try to find what that something is that is missing. (We are used to eating pancakes at Mimi's Cafe which are the best I have ever had, I have never found a pancake that compares.) I love the fact that you can cut into portions and eat on the run minus the syrup. Tip: use the nonstick Reynolds foil (the best invention ever) and you don't have to grease the pan first (i use this for everything, works like a charm).

5 users found this review helpful
Reviewed On: Mar. 6, 2010

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