This recipe was so quick and simple! Being a vegetarian, I am always nervous about making meat dishes as I will not be able to taste the final product - but I made this for "Italian Dinner Night" with my friends and the guys called it PHENOMENAL! I couldn't find pancetta bacon so I used regular instead - I also used a chunky tomato and basil sauce - and added the cheese to the sauce before I tossed it with the pasta as was suggested by another review. The consistency was great the crowd kept coming back for more. Next time I will try it using the half and half suggestion. Thanks Rick for giving me a meaty pasta I am totally confident in making again!
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This recipe was so quick and simple! Being a vegetarian, I am always nervous about making meat...