Mary Ellen Recipe Reviews (Pg. 1) - (11705395)

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Mary Ellen




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Pumpkin Whoopie Pies

Reviewed: Jan. 7, 2011
How many recipes do you know where people say, "Save me one! Wrap one up & HIDE IT for me!" Seriously, they are *that* good... We made these about 5 times while we stayed with relatives over Christmas. The neighbors from whom we had to borrow powdered sugar complained that we paid them back with *only* 6 whoopie pies. We prefer using 1/2 the oil, and dark brown sugar.
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4 users found this review helpful

Toasted Pumpkin Seeds with Sugar and Spice

Reviewed: Oct. 28, 2009
Delicious! I simply tossed the seeds with the melted butter, sugar & spice, then spread them on a cookie sheet and baked them as directed. Much easier!
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2 users found this review helpful


Reviewed: Jan. 20, 2014
This was fantastic! I made it for the Sunday football game, and it was so good I had the leftovers for breakfast. AND LUNCH! Wow -- it tastes even better the next day. I have two tips: 1) If you think you'll have leftovers, safe the avocado pits and store them in the same container with the leftovers -- that will keep it from discoloring & turning black. 2) If you want your guacamole super-chunky, blend & mix all the other ingredients first, then add the chopped avocados last. That way they will hold their shape better.
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5 users found this review helpful

Whole Wheat Ginger Snaps

Reviewed: May 14, 2014
Fantastic! These were some of the all-time best cookies we've ever made. We bake ours for only 9-10 minutes, so they stay soft. But they don't stay long! Each batch is gobbled up quickly. Try them.
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1 user found this review helpful

Apple Crisp II

Reviewed: Jul. 26, 2014
As written, I'd have to give this recipe 3 stars, due to how watery it was. I'll make it again, and just leave out the water. The flavor was very very good, and it was a really easy recipe.
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1 user found this review helpful

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